A delicious and easy way to use up leftover mashed potatoes. These crispy potato cakes are perfect for a quick and satisfying meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Flour | 1/4 cup + 1 tablespoon |
| Egg | 1 |
| Salt and pepper | To taste |
| Canola oil and butter | For frying |
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