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Low Carb Baked Alpine Pork Chops with Cheese On Top is a delightful dish that brings together the rich flavors of the Alpine region with a modern, health-conscious twist. This recipe is perfect for those who are looking to enjoy a hearty meal without the extra carbs. The Alpine region, known for its cheese and pork dishes, inspires this recipe, making it a comforting yet sophisticated choice for dinner. The combination of tender pork chops and melted cheese creates a satisfying and flavorful experience that is sure to impress.
This dish pairs beautifully with a fresh green salad or steamed vegetables, such as broccoli or asparagus, to keep the meal low-carb and nutritious. For a heartier option, consider serving it alongside cauliflower mash or roasted Brussels sprouts. A crisp, dry white wine like a Sauvignon Blanc or a light red such as Pinot Noir would complement the flavors of the dish wonderfully.
Low Carb Baked Alpine Pork Chops with Cheese On Top
Servings: 4
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Ingredients
4 bone-in pork chops, about 1-inch thick
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1 cup shredded Gruyère cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Directions
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