This Baked Beef Meatballs in Creamy Mushroom Sauce recipe is a comforting and hearty meal that’s perfect for a special dinner or a cozy night in. The meatballs are baked for a healthier and less messy preparation, then simmered in a rich, savory mushroom sauce. Serve this delicious dish over egg noodles, mashed potatoes, or rice for a complete and satisfying meal.
Baked Beef Meatballs in Creamy Mushroom Sauce
Ingredients:
For the Meatballs:
Ingredients: Quantity
Ground beef 1 lb
Breadcrumbs ½ cup
Grated Parmesan cheese ¼ cup
Egg 1
Garlic, minced 2 cloves
Chopped parsley ¼ cup
Salt and pepper To taste
For the Sauce:
Ingredients: Quantity
Olive oil 2 tablespoons
Butter 1 tablespoon
Onion, chopped 1
Sliced mushrooms 1 package (8 oz)
Beef broth 2 cups
Heavy cream 1 cup
Cornstarch 1 tablespoon
Water 1 tablespoon
How To Make Baked Beef Meatballs in Creamy Mushroom Sauce
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