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My hubby and his friends request this from me often!

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These Sheet Pan Beef Fajitas are a perfect weeknight meal—easy to prepare, bursting with flavor, and simple to clean up. Juicy, thinly sliced flank steak and colorful bell peppers are seasoned with a classic blend of spices and roasted on a single pan until tender and perfectly cooked. Just add a squeeze of lime and serve everything hot in warm tortillas.

Sheet Pan Beef Fajitas

Ingredients:

Ingredient Quantity
Flank steak, thinly sliced 1 pound
Red bell pepper, sliced 1
Yellow bell pepper, sliced 1
Green bell pepper, sliced 1
Large onion, sliced 1
Olive oil 2 tablespoons
Chili powder 1 tablespoon
Cumin 1 teaspoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Paprika ½ teaspoon
Salt ½ teaspoon
Black pepper ¼ teaspoon
Lime Juice of 1
Warm tortillas For serving

How To Make Sheet Pan Beef Fajitas:

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