Moroccan Couscous 🇲🇦 Moroccan Couscous (Friday Couscous with Vegetables)

Description

Friday is couscous day in Morocco
This traditional Moroccan couscous is a comforting and flavorful dish made with fluffy semolina, tender vegetables, and a rich, aromatic broth. Perfect for family gatherings and special moments.

Prep Time: 25 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 55 minutes

Servings: 6

Ingredients

For the Couscous:

500g couscous semolina
1 tablespoon olive oil
1 teaspoon salt
Water (for steaming)

For the Vegetables & Broth:

2 carrots (peeled)
2 zucchinis
1 small cabbage (cut into wedges)
1 sweet potato or pumpkin
2 potatoes
1 eggplant
1 onion (chopped)
1 tomato (grated)
1/2 cup chickpeas (soaked overnight)
2 tablespoons olive oil

Spices:

1 teaspoon turmeric
1 teaspoon ginger
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cumin