These Mini Chicken Pot Pies are a quick and easy take on a classic comfort food. Using convenient ingredients like canned soup and crescent roll dough, you can create delicious, individual-sized pot pies that are perfect for a family dinner. The flaky crust and savory filling make for a satisfying meal that’s simple to prepare and loved by all.
Mini Chicken Pot Pies
Ingredients:
Ingredient Quantity
Cream of Chicken Soup 14 ounces
Chicken Stock ¼ cup
Crescent Rolls 3 packages
Frozen mixed vegetables, thawed 9 ounces
Cooked chicken, shredded 1 cup
How To Make Mini Chicken Pot Pies:
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