Here’s what to do instead:
- Bring a pot of water to a boil.
- Add a pinch of salt and a little baking soda if you want to preserve their bright green color.
- Add the peas directly from the freezer.
- Boil for only 2 to 4 minutes, depending on your preferred level of tenderness.
- Drain and immediately rinse with cold or ice water to stop them from overcooking and keep their crispness.
2. Add Peas Last in Stir-Fries or Stews
When making rice dishes, stir-fries, or stews, avoid tossing in the peas at the start. Since frozen peas are already partially cooked during processing, they only need a short time to heat through.
Helpful hint:
Add them during the last 3 to 5 minutes of cooking. This way, they stay whole, sweet, and don’t lose their texture.
3. Don’t Cover While Cooking for Too Long
Simmering peas in a covered pot for more than five minutes traps steam, which can make them soggy and lifeless.
Better method:
Sauté them uncovered over medium heat using a bit of olive oil or butter. Stir gently as they cook. This approach enhances their natural sweetness and prevents them from becoming watery.
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