Steps
In a skillet over medium heat, cook ground beef with salt, pepper, garlic powder, and onion powder until browned. Drain excess grease.
In a bowl, combine cooked macaroni, cheddar cheese, crispy bacon, ketchup, and mustard. Stir in the cooked beef until well combined.
Lay out tortillas and add a portion of the mac & cheese beef mixture. Roll tightly like a burrito.
Brush each roll with melted butter and cook in a skillet over medium heat for 2-3 minutes per side until golden brown and crispy.
Slice and serve warm with your favorite dipping sauce.
Tips
- Customize with extra spices like paprika or cayenne for added heat.
- Substitute ground beef with ground turkey or chicken for a lighter version.
- For a vegetarian option, use plant-based protein or crumbled veggie patties.
- Add extra shredded cheese before toasting for an even cheesier crust.
Required Tools
- Skillet
- Mixing bowl
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains gluten from flour tortillas.
- Contains dairy from cheddar cheese and butter.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories: 400
- Fats: 23 g
- Carbohydrates: 31 g
- Proteins: 18 g
