Instructions:
Preheat Oven to 375°F (190°C). Lightly grease two small oven-safe bowls or ramekins.
Layer Cheese Base: Divide the mozzarella evenly between the bowls to form a cheesy bottom layer.
Add Sauce: Spoon 1/4 cup of pizza sauce into each bowl over the cheese.
Pile On Toppings: Add pepperoni, bell peppers, onions, olives—or your favorite toppings.
Season It Up: Sprinkle with Parmesan, oregano, garlic powder, and optional red pepper flakes.
Bake It: Place bowls on a baking tray and bake for 12–15 minutes, or until cheese is bubbly and golden.
Garnish & Serve: Remove carefully (they’ll be hot!). Top with fresh herbs and enjoy straight from the bowl.
Why You’ll Love This Recipe:
Low-carb, high-protein, and gluten-freeRecipe book
Fully customizable with your favorite toppings
Perfect for keto, diabetic-friendly, or clean eating plans
Comfort food made healthy—no crust, no guilt!
Estimated Macros (per bowl):
Calories: 380
Protein: 25g
Carbs: 9g (net carbs: ~6g)
Fat: 28g
(Macros may vary depending on toppings and sauce used)
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