🛒 Ingredients: (makes 12 cups)
🔹 2 cups flour 🍚
🔹 1/2 cup sugar 🍬
🔹 1/2 cup milk 🥛
🔹 1/3 cup vegetable oil 🏺
🔹 2 eggs 🥚🥚
🔹 1 teaspoon baking powder 🥄
🔹 Juice and zest of 1 lemon 🍋
🔹 1 pinch of salt 🧂
🧁 Lemon Glaze:
🔸 1 cup powdered sugar 🍚
🔸 2 tablespoons
👨🍳 Instructions:
1️⃣ Combine the dry ingredients in one bowl and the wet ingredients in another. 2️⃣ Gently mix until smooth.
3. Fill the cupcake cases 2/3 full.
4. Bake for 20 minutes at 180°C (350°F) until golden brown.
5. Prepare the glaze: Mix powdered sugar with lemon juice.
6. Drizzle the glaze over the cupcakes and garnish with lemon slices. 🍋
🍯 Why you’ll love them?
✅ Soft and moist 🤤
✅ Lemony-fresh flavor 🌞
✅ Quick and easy to make ⏳
💬 Save the recipe and share a photo in the comments! Who makes it? 🍋⬇️
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