Thanksgiving is a time for family, gratitude, and of course, delicious food. But once the big meal is over, many of us are left with a surplus of turkey and sides. Rather than simply reheating the same old dishes, why not transform them into something new and exciting? Leftover Turkey Stuffing Balls are the perfect solution. These flavorful bites are easy to prepare, crispy on the outside, and packed with the comforting flavors of Thanksgiving. Here’s how you can turn your leftovers into a mouth-watering dish that everyone will love.
Ingredients for Leftover Turkey Stuffing Balls
To make these delicious Turkey Stuffing Balls, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Turkey (cooked, shredded or diced) | 3 cups |
| Stuffing | 1/3 cup |
| Mashed potatoes (optional, for binding) | 1 cup |
| Eggs (whisked) | 2 large |
| Parmesan cheese (grated) | 1/2 cup |
| Fresh parsley (chopped, optional) | 1/4 cup |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Breadcrumbs | 1 cup |
| Melted butter or oil | 1/4 cup |
These simple ingredients come together to create a new dish that will make your leftover turkey and stuffing shine. Now, let’s get into the step-by-step guide to making Leftover Turkey Stuffing Balls
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