1. Creaming the Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step helps create a tender texture in the cookies.

2. Adding Eggs and Vanilla:

Add the eggs one at a time, beating well after each addition. Incorporate the vanilla extract, ensuring a well-rounded flavor in the dough.

3. Mixing Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

4. Shaping the Cookies:

Divide the dough into portions and shape each portion into logs or ropes. You can experiment with different shapes, such as twists or crescents, for variety.

5. Baking:

Place the shaped cookies on a parchment-lined baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes or until the edges are lightly golden.

6. Preparing the Glaze:

While the cookies are cooling, prepare the glaze by mixing powdered sugar, milk, and almond extract until smooth. Adjust the consistency by adding more milk or sugar as needed.

7. Glazing and Decorating:

Dip the cooled cookies into the glaze, allowing any excess to drip off. Place the glazed cookies on a wire rack and immediately decorate with colored sprinkles.

8. Allowing to Set:

Let the cookies sit until the glaze sets, creating a shiny and festive finish.

9. Serving and Sharing:

Once the glaze is fully set, these Italian Christmas cookies are ready to be shared with family and friends or enjoyed as a sweet indulgence during your holiday celebrations.

Tips for Perfect Italian Christmas Cookies: Infusing Love into Every Batch

• Flour Sifting: Sift the flour before incorporating it into the dough for a smoother texture in the cookies.
• Chill the Dough: If the dough becomes too soft to handle, chill it in the refrigerator for about 30 minutes before shaping.
• Consistent Sizing: Aim for consistent sizing when shaping the cookies to ensure even baking.
• Personalize Decorations: Get creative with decorations by using a variety of colored sprinkles or even edible glitter for a festive touch.
• Flavor Variations: Experiment with different flavor extracts in the glaze, such as citrus or rum, to add a unique twist to your Italian Christmas cookies.

In conclusion, Italian Christmas cookies are more than a delicious treat; they are a celebration of traditions and the joy of coming together during the holiday season. As you craft these delightful cookies, infuse each step with love and care, and share the sweetness of this Italian tradition with those around you. May your festive season be filled with the warmth of family, the magic of traditions, and the delectable joy of Italian Christmas cookies.