Leopard Cupcakes
These fun and eye-catching cupcakes look like they came straight from a bakery, but they’re surprisingly easy to make at home. A fluffy vanilla base is decorated with leopard-patterned spots made from chocolate and cocoa batters, giving each cupcake a wild, stylish look. They’re perfect for kids’ parties, themed events, or whenever you want a treat that’s as stunning as it is delicious.
Ingredients
For the Cupcake Batter
1 ½ cups (190 g) all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup (115 g) unsalted butter, softened
1 cup (200 g) sugar
2 large eggs
2 teaspoons vanilla extract
½ cup (120 ml) milk
For the Leopard Spots
2 tablespoons unsweetened cocoa powder
2 tablespoons dark cocoa powder (or extra regular cocoa if preferred)
2–3 tablespoons milk
Optional Topping
Whipped cream frosting or buttercream
Chocolate drizzle
Instructions
SEE NEXT PAGE
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