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I had these at a friend’s house party and I begged for the recipe!!

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These savory egg rolls are a creative twist on a classic cheesesteak, featuring seasoned steak strips, caramelized onions and peppers, and provolone cheese, all wrapped in a crispy fried shell.

Cheesesteak-Style Egg Rolls

Ingredients:

Ingredient Quantity
Egg Roll Wrappers 8
Provolone Cheese, sliced 8 slices
Steak Strips (e.g., sirloin or ribeye) 1 pound
Green Pepper, diced 1
Onion, diced 1
Olive Oil 1 tablespoon
Egg, large (beaten) 1
McCormick Montreal Steak Seasoning To taste
Vegetable Oil Enough to fill a deep skillet (for frying)

How To Make Cheesesteak-Style Egg Rolls:

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