This classic school pizza recipe brings back memories of school cafeterias and after-school snacks. With a simple crust, flavorful sauce, and gooey cheese, it’s a satisfying and comforting dish.
Enjoy this homemade school pizza recipe and relive those nostalgic moments!
Ingredients:
For the Crust:
| Ingredient | Quantity |
|---|---|
| Flour | 2 2/3 cups |
| Powdered Milk | 3/4 cup |
| Sugar | 2 tablespoons |
| Quick Rise Yeast | 1 package |
| Salt | 1 teaspoon |
| Warm Water (110-115°F) | 1 2/3 cups |
| Vegetable Oil | 2 tablespoons |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Italian Sausage | 1/2 pound |
| Ground Chuck | 1/2 pound |
| Pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Mozzarella Cheese | 1 (8 oz) block |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Tomato Paste | 1 (6 oz) can |
| Water | 1 1/2 cups |
| Olive Oil | 1/3 cup |
| Garlic (minced) | 2 cloves |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Dried Oregano | 1/2 tablespoon |
| Dried Basil | 1/2 tablespoon |
| Dried Rosemary | 1/2 teaspoon |
Instructions:
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