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Instructions:
- Combine ingredients: In a saucepan over high heat, combine butter, sugar, and evaporated milk. Bring to a boil, whisking frequently.
- Simmer: Reduce heat to medium and simmer for 5 minutes.
- Add chocolate: Remove from heat and whisk in chocolate chips until melted.
- Add marshmallow and vanilla: Whisk in marshmallow fluff and vanilla extract.
- Pour into pan: Pour the mixture into a 9×9 inch baking dish lined with aluminum foil and sprayed with cooking spray.
- Chill: Let the fudge sit in the refrigerator for several hours before slicing and serving.
Enjoy your homemade fudge!
