Homemade Yoo-hoo Fudge Pops
Rich chocolate fudge pops made with Yoo-hoo Chocolate Drink, Jell-O Pudding Mix, and Hershey’s syrup. A creamy, no-bake dessert perfect for chocolate lovers!
Servings: 6 servings
Calories: 280kcal
Ingredients
- 2 Yoo-hoo Chocolate Drink boxes
- Hershey’s Chocolate Syrup
- 1 box Jell-O Chocolate Pudding mix
- Plastic popsicle molds
- Popsicle sticks
Instructions
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Empty two Yoo-hoo drink boxes into a bowl
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Whisk in Jell-O Chocolate Pudding mix until combined
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Add a heavy squirt of Hershey’s Chocolate Syrup and mix until smooth
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Pour mixture into popsicle molds up to the top
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Insert popsicle sticks into each mold
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Freeze overnight or 12 hours until solid
Notes
Whisk thoroughly to avoid lumps Use a heavy syrup amount for optimal texture Leave 1/2 inch space in molds for expansion Freezing longer than 12 hours won’t damage but may affect texture Can substitute sugar-free syrup for a healthier version
