Homemade Strawberry Jam

Ingredients;

• 1 kg Strawberries hulled
• 4 cups Sugar, Caster
• 4 tbsp Lemon Juice

Instructions;

1. In a heavy-based saucepan, crush the strawberries with a potato masher.
2. Add sugar and lemon juice. Stir over low heat until the sugar is dissolved.
3. Increase the heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 105 °C.
4. Transfer to hot sterile jars, leaving 1cm headspace, and seal. Process any unsealed jars in a water bath.
5. If the jam is going to be eaten right away, don’t bother with processing and just refrigerate.