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Homemade Meatballs and Gravy

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This recipe for Homemade Meatballs and Gravy is a classic comfort food that’s perfect for a cozy family dinner. The meatballs are tender and flavorful, thanks to a combination of ground meats and savory seasonings. Simmered in a rich, homemade gravy, they absorb even more flavor, creating a hearty and satisfying dish that pairs beautifully with mashed potatoes, pasta, or rice.

Homemade Meatballs and Gravy

Ingredients:

For the Meatballs:
Ingredient Quantity
Ground beef ½ pound
Ground pork ½ pound
Ground veal ½ pound
Breadcrumbs ½ cup
Finely chopped onions ¼ cup
Minced garlic 2 cloves
Salt 1 teaspoon
Black pepper ½ teaspoon
Dried oregano ½ teaspoon
Red pepper flakes ¼ teaspoon (optional)
Milk ¼ cup
Egg 1
For the Gravy:
Ingredient Quantity
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Beef or chicken broth 2 cups
Heavy cream ½ cup
Worcestershire sauce 1 teaspoon
Salt and pepper To taste
Fresh parsley, chopped For garnish

Instructions

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