Preparation
1. In a blender or food processor, combine flour, eggs, milk, and herbs. Blend for 1-2 minutes.
2. Place blended batter in the fridge to rest for at least 30 minutes or up to overnight.
3. When ready to prepare, preheat oven to 425 degrees F.
4. In a 10-12 inch cast iron skillet, melt butter over medium-high heat on the stovetop and then cook for about 5 minutes, stirring often and coating the bottom of the pan.
5. Pour the batter into the hot skillet and sprinkle top with parmesan cheese. Immediately place in oven and bake for 22-26 minutes or until puffed and golden.
6. Garnish as desired and serve warm.
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