HOW TO MAKE HEARTY KIELBASA SOUP WITH POTATOES – A FLAVORFUL DELIGHT!
The Kielbasa Soup with Potatoes is a soul-warming, hearty meal that blends the rich tastes of Polish sausage (Kielbasa) with soft potatoes and a variety of veggies. This recipe will fill you up and leave you feeling satisfied. This dish, which can be prepared quickly and easily, yields a lunch that is warming and satiating, making it an excellent choice for get-togethers with the family on winter nights. This soup is a fan favorite year-round due to the delectable combination of ingredients, which produces a flavorful symphony that is in perfect harmony with one another.
Sharing a bowl of this hearty and delicious Kielbasa Soup with Potatoes with the people you care about while enjoying every mouthful of its warm and reassuring tastes is a wonderful way to spend time together. It is likely to become a standard in your collection of recipes, and it will provide warmth and delight to anybody who chooses to eat it.
THE INGREDIENTS LIST:
– 1 lb.Of Kielbasa sausage, sliced into bite-sized pieces.
– 4 Cups.Of chicken or vegetable broth.
– 4 Cups.Of water.
– 4 large potatoes, peeled and diced.
– 1 large onion, finely chopped.
– 3 garlic cloves, minced.
– 2 large carrots, peeled and sliced.
– 2 celery stalks, chopped.
– 1 red bell pepper, diced.
– 1 can.Of diced tomatoes (with juice).
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