Introduction

Craving a hearty, flavor-packed meal that brings steakhouse vibes right to your table? This Grilled Steak and Chicken Platter with Creamy Mushroom Pasta is the ultimate comfort food feast that checks every box—juicy meats, crispy potatoes, creamy pasta, and a fresh, zesty veggie salad. Whether you’re feeding a hungry crowd or planning a special weekend dinner, this platter is a guaranteed showstopper. Best part? It’s easier to make than you think!

Ingredients List

  • Grilled Steak
    • 2 ribeye or sirloin steaks
    • 2 tbsp olive oil
    • 1 tsp garlic powder
    • Salt & freshly cracked pepper
    • Fresh parsley for garnish
  • BBQ Chicken Drumsticks
    • 4 chicken drumsticks
    • 2 tbsp BBQ sauce
    • 1 tbsp smoked paprika
    • Salt and pepper
  • Creamy Mushroom Pasta
    • 8 oz fettuccine or tagliatelle
    • 2 tbsp butter
    • 1 tbsp olive oil
    • 1 small shallot, minced
    • 2 cups sliced mushrooms (cremini or button)
    • 1 cup heavy cream
    • ½ cup grated Parmesan
    • Salt & pepper to taste
  • Crispy Roasted Potatoes
    • 2 cups baby potatoes, halved
    • 2 tbsp olive oil
    • 1 tsp garlic powder
    • Salt, pepper, and smoked paprika
  • Fresh Tomato Cucumber Salad
    • 1 cup cherry tomatoes, halved
    • 1 cup cucumber, diced
    • ½ small red onion, sliced
    • ¼ cup feta or mozzarella cubes
    • 1 tbsp balsamic vinegar
    • 1 tbsp olive oil
    • Fresh basil or parsley

Substitution Tips: Swap steak for grilled portobellos for a vegetarian option, or use Greek yogurt instead of cream in the pasta for a lighter touch.

Timing

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes

This dish feels like a restaurant-quality spread, but it’s doable in under an hour!

Instructions

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