When my grandmother saw me boiling potatoes in water to make mashed potatoes, she burst out laughing and said,
« In water? That’s where all the flavor goes, my dear! »
That’s when she revealed the trick that has been passed down through generations in our family. A simple yet transformative method that turns ordinary mashed potatoes into an irresistible delight.
The trick is in the cooking: boil the potatoes in milk.
Yes, it’s that simple. Instead of using water, boil the potatoes directly in milk along with a couple of garlic cloves and salt. The milk permeates the potatoes from the inside out, resulting in a much creamier texture and a deeper flavor that hardly needs any additions.
Grandma’s Mashed Potatoes Recipe
Ingredients:
4 medium potatoes, peeled and cubed
2 1/2 cups whole milk
2 garlic cloves
Salt to taste
2 tablespoons butter
Black pepper and nutmeg to taste (optional)
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