Delve into the rich culinary traditions of Germany with Grandma’s Old German Meat Croquettes. This recipe, passed down through generations, combines the heartiness of grated potatoes and ground beef with a medley of vegetables and spices. Perfectly baked to a golden brown, these croquettes offer a delightful crunch and a burst of savory flavors in every bite. Follow our detailed guide to recreate this timeless dish in your kitchen and experience a piece of German heritage.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 medium, peeled and grated |
| Ground beef | 1 kilogram |
| Carrot | 1 medium, grated |
| Red bell pepper | 1/2, chopped into small cubes |
| Onion | 1 medium, grated |
| Parsley | To taste |
| Eggs | 2 whole |
| Garlic cloves | 3, crushed |
| Salt | 1 teaspoon |
| Black pepper | 1 generous pinch |
| Sweet paprika | 1 teaspoon |
Preparation Steps
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