A classic Southern breakfast staple, sausage gravy is a rich and flavorful sauce that’s perfect for pouring over biscuits. This recipe offers a simple and delicious way to make it at home.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1 pound |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups |
| Salt and black pepper | To taste |
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