German potato pancakes

Authentic German Potato Pancakes with Apple Compote

Embark on a culinary journey to Germany with our recipe for traditional German potato pancakes. These crispy delights, also known as “Reibekuchen,” are a savory treat that perfectly balances the earthy flavor of potatoes with the aromatic touch of onions and parsley. Served with a side of refreshing apple compote, these pancakes make for a delightful and satisfying meal. Join us as we recreate the authentic taste of German cuisine right in your kitchen!

Ingredients:

For the Potato Pancakes:

• 8 potatoes (approximately 3 1/2 pounds or 1.9 kg)
• 2 large eggs, separated
• 1 large onion, finely chopped
• 2 tablespoons all-purpose flour
• 1 tablespoon salt
• 1 teaspoon black pepper powder
• 2 tablespoons fresh parsley, finely chopped
• A pinch of paprika
• Cooking oil for frying

For the Apple Compote:

• 4 apples, peeled and chopped
• 3/4 cup water
• 1/4 cup sugar
• 1/2 teaspoon cinnamon powder

Optional Garnish:

• Chopped chives
• Sour cream

Instructions:

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