This recipe takes the classic flavors of German chocolate cake and turns them into an easy-to-make dessert bar. No layering, no complicated steps—just a rich, fudgy brownie base topped with a sweet, nutty coconut-pecan layer.
Perfect for:
Potlucks
Bake sales
Holiday treats
Or anytime you’re craving something extraordinary
Bonus: These brownies taste even better the next day as the flavors deepen!
📝 Ingredients
Brownie Base:
1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar (light or dark)
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ tsp salt
½ tsp baking powder
German Chocolate Topping:
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
½ cup unsalted butter
1 tsp vanilla extract
1½ cups sweetened shredded coconut
1 cup chopped pecans (toasted, optional)
👩🍳 How to Make German Chocolate Brownies
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