Garlic Butter Lobster and Scallops

These seared scallops are large sea scallops that are cooked until golden brown and caramelized, then finished off with a garlic butter sauce. A quick and easy dinner option that can be on the table in 20 minutes!

Ingredients:

2 lobster tails, peeled and deveined

12 scallops, cleaned

3 tbsp butter

4 garlic cloves, minced

1/2 tsp paprika

1/4 tsp cayenne pepper (optional for heat)

Salt and pepper to taste

1 tbsp fresh lemon juice

1 tbsp fresh parsley, chopped (for garnish)

Lemon wedges for serving

Instructions:

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