Five Flavor Pound Cake with Glaze – A Classic Southern Favorite

Expert Tips

• Use room-temperature ingredients for the fluffiest batter.
• Don’t open the oven early—pound cakes need steady heat.
• Grease the pan extremely well to avoid sticking.
• Tent the cake with foil if it browns too quickly.
• Let the glaze soak into the cake for maximum flavor.

FAQs

Can I use different extracts?
Yes! You can mix match or adjust intensities, but the classic five are what give this cake its signature flavor.

Can I freeze this pound cake?
Absolutely. Wrap well and freeze up to 3 months. Add glaze after thawing for best texture.