Fiery Chinese Pepper Steak with Onions

Heat the Pan
Use a wok or large skillet. Preheat until very hot before adding oil for a quick, even sear.
Cook the Beef
Place marinated beef in a single layer. Sear briefly, stirring occasionally. Remove when browned but slightly undercooked to prevent toughness.
Stir-Fry Vegetables
Add onions and peppers. Cook just until fragrant and slightly tender while maintaining a crisp texture.
Combine & Sauce
Return the beef to the pan. Pour in the sauce and toss quickly. The sauce should thicken, evenly coating all ingredients. Finish with a generous dusting of black pepper.

Beef should stay tender, vegetables crisp, and sauce savory with a hint of sweetness.
If sauce is too strong, add a splash of water or broth.
For more depth, boost with soy sauce or oyster sauce.

Serve traditionally over steamed white rice, which soaks up the sauce perfectly.
Variations: brown rice, fried rice, or noodles.
Pair with steamed vegetables or a light soup for a complete meal.

Spicy Version: Add chili flakes or fresh chilies.
Health-Conscious: Use lean beef, reduce oil, and increase vegetable portions; serve with whole grains.
Alternative Proteins: Replace beef with chicken, tofu, or mushrooms—sauce works just as well.