Egg Custard is a classic, creamy dessert that’s smooth and lightly sweet, with a delicate hint of vanilla. This fail-proof egg custard recipe is simple and reliable, using basic ingredients to create a delicious, velvety treat. Whether you’re new to baking custard or want a foolproof method, this recipe ensures perfect results every time.
Ingredients
4 large eggs
½ cup granulated sugar
2 cups whole milk (or half-and-half for extra creaminess)
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg (optional for garnish)
Pinch of salt
. Optional Add-Ins:
1 tablespoon honey or maple syrup for added flavor
½ teaspoon ground cinnamon for extra warmth
For Serving:
Fresh berries
Whipped cream
Instructions
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