👩🍳 Instructions
1. Preheat Oven
Set oven to 375°F. Lightly grease a baking dish large enough to hold all six peppers.
2. Prep the Peppers
Slice off the tops, remove seeds and membranes. Set aside.
3. Cook the Filling
In a large skillet, heat olive oil over medium heat.
Sauté onions for about 5 minutes until soft.
Add garlic and cook for 1 minute more.
Add ground beef and cook until browned, about 8 minutes.
Stir in cooked rice, diced tomatoes, tomato paste, oregano, smoked paprika, salt, and pepper. Mix well.
4. Stuff & Bake
Fill each pepper generously with the beef mixture.
Top with shredded cheddar.
Place in baking dish and bake for 30–35 minutes, until peppers are tender and cheese is golden.
5. Garnish & Serve
Sprinkle with fresh parsley if desired. Serve warm and enjoy the smiles around the table.
