Easy Sausag Peppers and Onions

You can use different colored bell peppers, or just stick with one color. This recipe uses a combination of sweet and hot sausages, but if you want a milder dish, use only the sweet sausages and reduce the amount of chili pepper flakes in the recipe. Likewise, if you would like it spicier, use hot sausages and/or bump up the amount of chili pepper flakes.

Ingredients:

4 Italian sausages (mild or spicy, your choice)

2 bell peppers, sliced (any color)

1 large onion, sliced

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp dried oregano

Salt and pepper to taste

Fresh basil or parsley (optional for garnish)

Crusty bread or hoagie rolls (optional for serving)

Instructions:

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