Easy Lemon 7UP Cake

• Add lemon zest to the batter for extra brightness.
• For a sweeter glaze, add more powdered sugar until it reaches your desired thickness.
• Top with fresh berries and whipped cream for a stunning presentation.
• Try using Sprite if you don’t have 7UP on hand.

Storage

• Store covered at room temperature for up to 3 days.
• Refrigerate for up to 5 days for extra freshness.
• Freeze unglaized cake for up to 2 months; thaw and glaze before serving.

FAQs

Can I make this cake ahead of time?
Yes! It tastes even better the next day as the flavors meld together.

Can I use diet 7UP?
It works, but regular 7UP gives the cake the best flavor and texture.

What if I don’t have a bundt pan?
You can use a 9×13-inch baking dish and adjust the baking time to about 30–35 minutes.

Easy Lemon 7UP Cake

Yield: 12 servings | Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes

Ingredients

• 1 box lemon cake mix
• 1 box instant lemon pudding mix
• 4 eggs
• 1 cup 7UP
• ¾ cup vegetable oil

Glaze

• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tbsp 7UP

Instructions

1. Mix cake ingredients and pour into greased bundt pan.
2. Bake at 350°F for 40–45 minutes.
3. Cool, then drizzle with glaze before serving.

Chef Tip: For an extra tangy flavor, add lemon zest to both the batter and glaze.