Easy Crab Salad (Seafood Salad) – Light, Creamy & Delicious
This creamy Crab Salad is the ultimate seafood side dish or light lunch! Made with imitation crab (or real crab), crisp veggies, and a tangy dressing, it’s easy, refreshing, and ready in under 15 minutes.
Ingredients:
1 lb (450g) imitation crab meat, flake-style or chunked
(You can use real lump crab meat if desired.)
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard (optional for depth of flavor)
1/3 cup celery, finely chopped
1/4 cup red onion or green onions, finely chopped
1 tablespoon fresh dill or parsley, chopped
Salt & pepper, to taste
Optional: a pinch of Old Bay seasoning or paprika for extra flavor
Instructions:
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