Easy Blender Dessert: No-Bake Chocolate Banana Mousse

Easy Blender Dessert: No-Bake Chocolate Banana Mousse

Ingredients:

• 2 ripe bananas

• 1/4 cup cocoa powder (unsweetened)

• 1/4 cup honey or maple syrup (adjust to taste)

• 1 tsp vanilla extract

• 1/2 cup Greek yogurt or coconut cream (for creaminess)

• Pinch of salt

• Optional toppings: chopped nuts, berries, shredded coconut, chocolate chips

Instructions:

1. Add all ingredients to the blender: bananas, cocoa powder, sweetener, vanilla, yogurt (or coconut cream), and salt.

2. Blend on high until smooth and creamy—about 1-2 minutes. Scrape down the sides if needed.

3. Taste and adjust sweetness or cocoa as desired.

4. Serve immediately for a soft mousse, or chill in the fridge for 30 minutes to firm up a bit.

5. Top with your favorite toppings and enjoy!

Bonus:

• Swap banana for avocado for an even silkier texture and healthy fats.

• Add a spoonful of nut butter for extra richness.

• For a boozy twist, add a splash of coffee liqueur or rum.