Nopal, also known as prickly pear cactus, is a plant native to Mexico and widely used in cooking, traditional medicine, and wellness routines. Both the pads (nopales) and fruit (tunas) are loaded with nutrients and offer a wide range of health benefits.

Let’s explore why this cactus has earned its superfood status — and how you can incorporate it into your daily life.

BENEFITS OF NOPAL

1. Supports Blood Sugar Control

Nopal is high in fiber and antioxidants, which help regulate blood sugar levels.

It may reduce spikes in blood glucose, particularly after meals — making it beneficial for people with type 2 diabetes or insulin resistance.

2. Aids in Weight Management

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