Instructions
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Prepare the Vegetables
In a large bowl, combine cabbage, cucumbers, red onion, dill, and parsley. -
Make the Dressing
In a small bowl, whisk together lemon juice, olive oil, apple cider vinegar, honey (if using), salt, and pepper until emulsified. -
Toss the Salad
Pour the dressing over the vegetables and toss well to coat evenly. -
Rest or Chill
Let the salad sit for 10â15 minutes at room temperature (or chill for later). This allows the flavors to meld beautifully. -
Serve
Enjoy fresh as a light meal, digestive starter, or clean-eating side dish.
đ§Â Storage Tip
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Keeps well in the fridge for up to 2 days.
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Stir before serving to refresh the flavor.
đŞÂ Health Highlights
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Hydration Boost: Cucumbers + lemon = cellular hydration and reduced bloating.
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Gut-Friendly: Fiber-rich cabbage and onion aid digestion and support microbiome health.
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Anti-Inflammatory: Olive oil, onion, parsley, and dill calm inflammation.
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Natural Detox: Apple cider vinegar and parsley support liver and kidney function.
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Skin Support: Silica from cucumbers and vitamin C from lemon juice promote glow and elasticity.
đ Customization Ideas
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đĽÂ Add grated carrots for crunch and color.
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đĽŹÂ Swap in purple cabbage for extra antioxidants.
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đ§Â Add chickpeas or tofu for protein.
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đťÂ Sprinkle sunflower seeds or chopped almonds on top.
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đśď¸Â Toss in bell peppers or chili flakes for a kick.
đď¸Â Eat Seasonally
This salad is ideal for spring and summer when cucumbers and herbs are freshestâaligned with your bodyâs natural need for lighter, hydrating foods.
đ§ââď¸Â Why Youâll Love It
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Clean, crisp flavor
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Energizing yet satisfying
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Helps you feel light, not sluggish
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Easy to make, hard to resist
â¨Â Final Note
If youâre craving clearer skin, better digestion, or a reset from heavy meals, this salad is a gentle and delicious way to nourish your body.
Try it onceâand it might just become your go-to reset meal.