Crispy Roasted Cauliflower

👨‍🍳 Instructions

Step 1: Preheat the Oven

• Preheat oven to 425°F (220°C).

• Line a baking sheet with parchment paper or a silicone mat.

Step 2: Prepare the Cauliflower

• Wash and dry the cauliflower.

• Cut into evenly sized florets.

Step 3: Coat the Cauliflower

• Toss florets in olive oil.

• In another bowl, mix breadcrumbs, Parmesan (if using), garlic powder, paprika, salt, and pepper.

• Sprinkle the mixture over the cauliflower and toss well.

• Press the coating gently onto the florets.

Step 4: Arrange on the Baking Sheet

• Spread cauliflower in a single layer without overcrowding.

Step 5: Roast

• Roast for 20–25 minutes, turning halfway through.

• Optional: broil for 2–3 minutes for extra crispiness.

Step 6: Make the Dipping Sauce (Optional)

• Mix all dipping sauce ingredients in a bowl.

• Adjust seasoning and chill until serving.

Step 7: Serve

• Let the cauliflower cool slightly.

• Serve warm with or without dipping sauce.

✅ Enjoy your crispy, healthy snack!