Creamy Mexican Street Corn Cup

Ingredient Substitutions

If Cotija is not available use firm feta or Parmesan for a similar salty bite. Mexican crema can be switched out for regular sour cream although crema lends a silkier finish. Canned or grilled corn works as a substitute for fresh when corn is out of season. For dairy free use vegan mayo and yogurt with a sprinkle of nutritional yeast in place of cheese.

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Serving Suggestions

Serve in small cups as an appetizer or as a brilliant side with tacos or grilled meats. Sometimes I pile it onto nachos for over the top street corn nachos. It is also a colorful topping for burrito bowls. When entertaining set out bowls of extra cheese and chili powder so everyone can customize.

A Taste of Street Culture

Esquites are a beloved street food in Mexico found at markets and vendors who fill steaming cups for passersby. The combination of charred corn creamy dressing lime and cheese is pure comfort food for millions. I love recreating this at home because it brings the spirit of those vibrant markets into my own kitchen and gives family and friends a taste of a cherished tradition.

Recipe FAQs

→ What is esquites?

Esquites is a popular Mexican street food made from sautéed or grilled corn mixed with creamy ingredients, chili, lime, and cheese, typically served in cups.

→ Can I use frozen corn?

Yes, frozen corn works well—just thaw it first. Fresh or grilled corn adds extra flavor and texture if available.

→ How spicy is Mexican street corn in a cup?

The spiciness depends on how much jalapeño and chili powder you add. Adjust both for your preferred heat level.

→ What can I serve with this dish?

Pair with grilled meats, tacos, tortilla chips, or enjoy as a flavorful standalone side. It’s great for gatherings!

→ Are there dairy-free or vegan alternatives?

Swap the mayonnaise and crema for vegan options, and use a plant-based cheese to make this dish dairy-free or vegan.

→ How do I make it extra smoky?

Grill the corn before mixing with the creamy ingredients for an added depth of smoky flavor.