creamy chicken tetrazzini pasta,

Ingredients

• 1 pound chicken breast, diced
• 1 pound spaghetti
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic. Saute until the onion is translucent and fragrant.
4. Pour in the chicken broth and heavy cream. Bring the mixture to a simmer.
5. Add the cooked chicken back to the skillet. Stir in the Parmesan cheese, dried thyme, salt, and pepper. Allow the sauce to thicken slightly.
6. Add the cooked spaghetti to the skillet and toss until the pasta is well coated in the creamy sauce.
7. Serve the creamy chicken tetrazzini pasta hot, garnished with chopped parsley.