Cream of Chicken Soup Chicken Breasts

1. Season the chicken breasts with salt, pepper, and herbs.
2. Heat butter or oil in a skillet over medium heat and sear the chicken breasts until golden brown on both sides.
3. Pour the cream of chicken soup over the chicken breasts and add any optional vegetables.
4. Cover the skillet and let the chicken breasts simmer in the creamy sauce until cooked through.
5. Top the cooked chicken with cheese if desired and allow it to melt.
6. Serve the creamy chicken breasts hot with your favorite side dishes or enjoy them on their own.

Nutrition Facts