Featured in: Hearty and Delicious Meals
Country fried pork chops are coated in a seasoned flour mixture and pan-fried to golden perfection. The comforting touch comes from a creamy bacon gravy, made by blending crispy bacon with a buttery roux and milk. Together, the crisp pork and flavorful gravy bring out signature Southern flavors. This meal offers a tender bite with robust seasoning and a savory finish. Perfect for sharing and sure to satisfy a crowd craving home-style cooking.
Country fried pork chops with bacon gravy are the ultimate comfort meal that bring smoky savory flavors and crispy texture right to your table. This is the kind of dish that fills your kitchen with the scents of a southern diner and makes any weeknight special. When I want something rich hearty and guaranteed to please everyone this meal never fails. The creamy bacon-spiked gravy over crunchy pork is simply unbeatable.
Why You’ll Love This Recipe
Uses everyday grocery items you probably have on hand already
Ready without a lot of fuss in under an hour
Extra juicy pork thanks to the buttermilk soak
Satisfying and filling perfect for cool weather or busy evenings
When I first made these pork chops for my family after a long rainy day I watched them go completely silent at the table for the first time ever. That rich gravy disappeared fast and everyone asked for more.
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