Ingredient Breakdown
Unsalted Butter (1 cup, softened): Adds richness and moisture for a tender cookie cake.
Granulated Sugar (¾ cup) & Brown Sugar (¾ cup, packed): Brown sugar gives chewiness; granulated sugar helps the edges crisp slightly.
Eggs (2 large): Bind the dough and contribute to a soft, cakey texture.
Vanilla Extract (2 tsp): Enhances flavor and balances the sweetness.
All-Purpose Flour (2 ½ cups): Gives structure to the cookie cake.
Baking Soda (1 tsp): Ensures even rise and slight lift for the soft cake texture.
Salt (½ tsp): Balances sweetness and enhances chocolate flavor.
Semi-Sweet Chocolate Chips (2 cups): The star ingredient for pockets of melted chocolate. Extra for topping adds visual appeal and extra indulgence.
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