A creamy, satisfying salad that combines the best of chicken salad and pasta salad. Perfect for potlucks, picnics, or a simple lunch.
Prep Time: 10 minutes
Cook Time: 15 minutes (for pasta)
Chill Time: 1 hour (recommended)
Servings: 6
Ingredients
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2 cups small shell pasta, uncooked
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2 cups cooked chicken, shredded
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2 cups cheddar cheese, grated
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2 ribs celery, chopped
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1 medium red onion, finely chopped
For the Dressing:
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2 cups mayonnaise
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1/4 cup granulated sugar
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2 tablespoons apple cider vinegar
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Kosher salt and freshly ground black pepper, to taste
Instructions:
see continuation on next page
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