Introduction
When the holiday season rolls around, there’s nothing quite like the aroma of freshly baked treats filling the air. One beloved holiday dessert is Chewy Christmas Fruitcake Cookies. These delightful cookies combine the rich flavors of traditional fruitcake with the chewy texture of cookies, creating a perfect festive treat for family and friends. Whether you’re a seasoned baker or just starting out, this recipe is sure to bring joy to your holiday gatherings.
The key to making Chewy Christmas Fruitcake Cookies is using a combination of dried fruits, nuts, and warm spices that evoke the flavors of the season. With a hint of brandy or rum adding depth to the mix, these cookies are a true delight for the taste buds. So, gather your ingredients and let’s get started on creating these delectable treats!
In this article, we will guide you through the process of making Chewy Christmas Fruitcake Cookies step by step, from gathering the ingredients to baking the perfect batch. Whether you’re looking to impress your guests or simply indulge in a festive treat, these cookies are sure to be a hit.
So, roll up your sleeves, preheat your oven, and let’s embark on a culinary journey to create these irresistible Chewy Christmas Fruitcake Cookies.
Ingredients
To make Chewy Christmas Fruitcake Cookies, you will need the following ingredients:
– 1 cup of all-purpose flour
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1/2 cup of brown sugar
– 1/4 cup of white sugar
– 1 large egg
– 1 teaspoon of vanilla extract
– 1/4 cup of brandy or rum
– 1 cup of mixed dried fruits (such as raisins, cranberries, and apricots)
– 1/2 cup of chopped nuts (such as walnuts or pecans)
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of ground cloves
– Powdered sugar for dusting (optional)
Steps
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
