Cherry Pecan Cheesecake Lush

Nutrition Estimate Per Serving

Based on the recipe as written and cut into 12 servings, each serving contains approximately 480 to 520 calories. You can expect around 5 to 6 grams of protein per serving, with approximately 52 to 58 grams of carbohydrates and 28 to 32 grams of fat. The fat content comes primarily from the cream cheese, butter, and pecans, which also contribute healthy monounsaturated fats. Please note that these are estimates and will vary depending on exact brands and portion sizes used. For a lighter version, using reduced-fat cream cheese and light whipped topping can reduce the calorie count by approximately 60 to 80 calories per serving.

Final Thoughts

The Cherry Pecan  Cheesecake Lush is the kind of recipe that earns a permanent spot in your dessert rotation. It is simple enough for a beginner but impressive enough to serve at any special occasion. The layers of flavor and texture come together in a way that feels indulgent without requiring any complicated baking techniques. From the first forkful of cherry-topped, pecan-studded, cream cheese perfection, you will understand exactly why this dessert is so beloved. Make it once and you will find yourself coming back to it again and again.

Cherry Pecan Cheesecake Lush

A no-bake, crowd-pleasing layered dessert with a buttery graham cracker crust, creamy cheesecake layer, cool pudding filling, and glossy cherry topping, all finished with a satisfying crunch of toasted pecans. An impressive dessert that requires no oven and can be made ahead of time.

Prep Time25minutes mins

Total Time2hours hrs 25minutes mins

Course: Desserts & Sweets

Cuisine: American

Servings: 12 servings

Calories: 380kcal

Author: AI Generator

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup finely chopped pecans (for the crust)
• 1/2 cup melted butter
• 16 oz cream cheese, softened to room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping (such as Cool Whip), plus extra for garnish if desired
• 2 boxes (3.4 oz each) instant cheesecake pudding mix
• 2 1/2 cups cold milk
• 1 can (21 oz) cherry pie filling
• 1/2 cup chopped pecans (for the topping)

Instructions

• Make the crust. In a medium mixing bowl, combine the graham cracker crumbs, the 1/2 cup of finely chopped pecans, and the melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan.
• Prepare the cheesecake layer. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Fold in 1 cup of whipped topping until fully incorporated. Spread this mixture over the crust.
• Prepare the pudding layer. In another large bowl, prepare the instant cheesecake pudding mix according to the package instructions, using 2 1/2 cups of cold milk. Once cooked and cooled slightly, gently fold in the remaining 1/2 cup of whipped topping. Spread this over the cheesecake layer.
• Add the cherry pie filling. Spread the cherry pie filling over the pudding layer, followed by the 1/2 cup chopped pecans for added texture.
• Chill the dessert for at least 2 hours before serving. Serve chilled, optionally garnished with additional whipped topping and extra pecans.

Notes

This dessert can be prepared the day before serving to save time. Ensure the cream cheese is softened properly for an even texture in the cheesecake layer. Use fresh or store-bought cherry pie filling without added alcohol if necessary. For a halal version, ensure the gelatin used in the whipped topping and pudding mix is halal-certified.