A delicious twist on pizza night with layers of pasta, savory beef, and gooey cheese!
Ingredients
Beef Sauce:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups marinara or pizza sauce
1 tsp dried oregano
½ tsp red pepper flakes (optional)
Salt & pepper to taste
Casserole Layers:
12 lasagna noodles (or any pasta), cooked al dente
2 cups shredded mozzarella
1 cup shredded cheddar
½ cup grated Parmesan
1 cup ricotta or cottage cheese
¼ cup fresh parsley, chopped (optional garnish)
Instructions:
see continuation on next page
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