Conclusion
Cheddar-Stuffed BBQ Bacon Bombs are the perfect combination of cheesy, smoky, and savory flavors. Whether baked, grilled, or air-fried, these meaty bites are sure to impress at any gathering. Try them today and enjoy every juicy, crispy, and flavorful bite!
Cheddar-Stuffed BBQ Bacon Bombs
These Cheddar-Stuffed BBQ Bacon Bombs are juicy, cheesy, smoky, and wrapped in crispy bacon! Made with ground beef, gooey cheddar cheese, BBQ sauce, and a crispy bacon shell, these bite-sized meatballs are perfect for grilling, baking, or air frying. Serve them as an appetizer, party snack, or main dish with extra BBQ sauce for dipping!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bacon bombs 1x
- Category: Appetizer, Main Dish
- Method: Baking, Grilling, Air Frying
- Cuisine: American, BBQ
Ingredients
Scale
For the Bacon Bombs:
- 1 lb ground beef (80/20 or lean)
- 1/2 cup breadcrumbs (panko or regular)
- 1 large egg
- 1/4 cup BBQ sauce (plus extra for brushing)
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 4 oz cheddar cheese (cut into small cubes)
- 12 slices bacon (cut in half)
Instructions
Step 1: Prepare the Meat Mixture
- In a large bowl, mix together ground beef, breadcrumbs, egg, BBQ sauce, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and smoked paprika.
- Divide the mixture into 12 equal portions.
Step 2: Stuff with Cheese & Wrap in Bacon
- Flatten each meatball portion and place a small cube of cheddar cheese in the center.
- Wrap the meat around the cheese, forming a sealed ball.
- Wrap each meatball with a half-slice of bacon, securing with a toothpick.
Step 3: Cook the Bacon Bombs
Option 1: Bake in the Oven
- Preheat oven to 400°F (200°C).
- Place bacon bombs on a lined baking sheet with a wire rack.
- Bake for 25-30 minutes, flipping halfway.
- In the last 5 minutes, brush with extra BBQ sauce for a caramelized finish.
Option 2: Grill for Smoky Flavor
- Preheat grill to medium heat (375-400°F).
- Place bacon bombs on the grill and cook for 20-25 minutes, turning every 5 minutes.
- Brush with BBQ sauce in the last 5 minutes.
Option 3: Air Fryer for Quick & Crispy
- Preheat air fryer to 375°F.
- Arrange bacon bombs in the basket (don’t overcrowd).
- Air fry for 12-15 minutes, flipping halfway.
- Brush with BBQ sauce and air fry for 2 more minutes.
Step 4: Serve & Enjoy
- Let the bacon bombs cool for a few minutes before serving.
- Serve with extra BBQ sauce for dipping!
Notes
- Spicy Version: Add 1/2 tsp cayenne pepper or use pepper jack cheese.
- No Cheese Leak: Seal the meat tightly around the cheese to prevent it from melting out.
- Storage: Keep leftovers in the fridge for up to 3 days or freeze for up to 2 months.
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