Pot Roast with Potatoes and Carrots: A Hearty
Ingredients: 3-4 lb (1.4-1.8 kg) beef chuck roast (or brisket) 2 tablespoons olive oil (for searing) Salt and freshly ground black pepper to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme (or fresh thyme if available) 1 teaspoon dried rosemary 1 bay leaf 4 cloves garlic (crushed) 1 large onion … Read more